Posted by Mary on April 16, 2001 at 18:06:56:
In Reply to: ISO Pampered Chef fruit salad recipe posted by Zelma on April 13, 2001 at 21:48:23:
Posted by: Mary (mfriner@ku.edu) on Mon, Apr 16, 01 at 11:25
The one I make calls for all of the ingredients you mention. I drain all the juices except for the pineapple. Stir in the pudding and let stand for at least 2 hours in the refrigerator before serving.