Posted by sherry on April 18, 2001 at 15:37:11:
In Reply to: Ambrosia Salad posted by vicky on April 18, 2001 at 14:27:07:
Coconut Ambrosia Salad
Ingredients
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk
1 cup maraschino cherries
Directions
1 In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
2 Mix together well and chill 1 hour before serving. Garnish with cherries.
Makes 12 servings
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Ambrosia Salad
1 cup mixed fruit or fruit, cocktail
1/2 cup Mandarin oranges
1/2 cup pineapple bits
1/2 cup minature marshmallows
3/4 cup sour cream
1/4 cup maraschino cherries, halved
1/4 cup red seedless grapes
lettuce cups, optional
Drain fruits well. Combine all ingredients except lettuce, mixing lightly but throughly. Chill well.
Serve in lettuce cups with salad dressing, if desired.
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Recipe
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Measurements
Recipe help
Ambrosia Salad
Yield: 12 Servings
2 (6-oz) packages apricot flavored gelatin
2 c boiling water
1 c Rose wine or dry white wine chilled
3/4 c cold water
1 pk (10-oz) frozen sliced strawberries; thawed and undrained
1 can (8-oz) crushed pineapple undrained
2 Bananas; peeled, cut in half lengthwise, and sliced
1 c Sour cream
2 tb Brown sugar
1 tb To 2 tbsp coconut; toasted
Lettuce leaves
Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple, and bananas; pour into a lightly greased 6-cup mold. Cover and chill 8 hours.
Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture.