Posted by sherry on April 18, 2001 at 15:40:17:
In Reply to: ISO Carrot Souffle receipe posted by Nicole on April 18, 2001 at 12:36:02:
Carrot Souffle
Ingredients
1 3/4 pounds carrots, chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
3 eggs, beaten
1/4 pound butter, softened
2 teaspoons confectioners' sugar
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large pot of boiling water, steam or boil carrots until soft. Drain well and transfer to a large mixing bowl.
3 While carrots are warm, add sugar, baking powder and vanilla; beat until smooth.
4 Add flour, eggs and margarine and mix well.
5 Pour mixture into 2 quart baking dish and bake for 1 hour or until top is light golden brown. Sprinkle lightly with confectioners sugar before serving.
Makes 8 servings