Re: Chocolate Pie

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Posted by Unknown on April 20, 2001 at 16:48:41:

In Reply to: Chocolate Pie posted by Shirley DeWitt on April 20, 2001 at 09:50:41:

: Candy Bar Pie

Prep Time:20 mins.
Ready In:4 hrs. 20 mins.
Skill:Learning Cook
Serves:8

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4 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (2.07 oz. each) chocolate-covered caramel peanut nougat bars, chopped
1-1/2 cups cold milk or half-and-half
2 pkg.(4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 prepared chocolate flavor crumb crust (6 oz. or 9 inch)

MIX cream cheese and 1 tablespoon milk in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups whipped topping and chopped candy bars.

POUR 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 2 cups whipped topping. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture in crust. Spread remaining pudding mixture over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars or chocolate curls, if desired. Store leftover pie in refrigerator.

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Dream Pie

Prep Time:10 mins.
Ready In:4 hrs. 10 mins.
Skill:No Experience Required
Serves:8

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2 envelopes DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk, divided
1 tsp. vanilla
2 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor
1 baked pastry shell (9 inch) cooled or 1 prepared graham cracker or chocolate flavor crumb crust (6 oz.)

BEAT whipped topping mix, 1 cup of milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.

ADD remaining 1-3/4 cups milk and pudding mixes; beat on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.

REFRIGERATE at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.

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Comments:
: : Candy Bar Pie : : : Prep Time:20 mins. : Ready In:4 hrs. 20 mins. : Skill:Learning Cook : Serves:8 : : : : Let us provide you with more of the recipes you're looking for with Recipe RecommenderTM. : : : : : : 4 oz. PHILADELPHIA Cream Cheese, softened : 1 Tbsp. milk : 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided : 2 pkg. (2.07 oz. each) chocolate-covered caramel peanut nougat bars, chopped : 1-1/2 cups cold milk or half-and-half : 2 pkg.(4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling : 1 prepared chocolate flavor crumb crust (6 oz. or 9 inch) : : : MIX cream cheese and 1 tablespoon milk in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups whipped topping and chopped candy bars. : POUR 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 2 cups whipped topping. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture in crust. Spread remaining pudding mixture over cream cheese layer. : REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars or chocolate curls, if desired. Store leftover pie in refrigerator. : : : ------------- : Dream Pie : : : Prep Time:10 mins. : Ready In:4 hrs. 10 mins. : Skill:No Experience Required : Serves:8 : : : Let us provide you with more of the recipes you're looking for with Recipe RecommenderTM. : : : : : : 2 envelopes DREAM WHIP Whipped Topping Mix : 2-3/4 cups cold milk, divided : 1 tsp. vanilla : 2 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor : 1 baked pastry shell (9 inch) cooled or 1 prepared graham cracker or chocolate flavor crumb crust (6 oz.) : : : BEAT whipped topping mix, 1 cup of milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. : ADD remaining 1-3/4 cups milk and pudding mixes; beat on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell. : REFRIGERATE at least 4 hours. Garnish as desired. Store leftover pie in refrigerator. : : : ---------

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