Posted by sherry on April 24, 2001 at 15:28:17:
In Reply to: Pizzagana posted by Pennie on April 24, 2001 at 14:07:48:
LASAGNA PIZZA
Pizza Sauce:
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2 Tbsp. vegetable oil
1 Tbsp. butter
1/2 c. chopped onion
1/4 c. chopped celery
1 garlic clove, pressed
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
2 Tbsp. grated Parmesan cheese
2 tsp. oregano
1 tsp. basil
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 bay leaf
In medium saucepan, heat oil and butter. Saute onion,
celery and garlic until onion is golden. Stir in remaining
ingredients. Simmer until thickened, 15 minutes. Remove bay
leaf. Makes about 2 1/2 cups.
Cook 10 lasagna noodles as directed on the package.
Drain and rinse. In an oblong pan, layer noodles (5), top with
1 cup grated Mozzarella cheese, layer remaining noodles. Top
with pizza sauce. Put whatever toppings you want on
(pepperoni, onion, bell pepper, green olives, black olives and
mushrooms) and top with 3 cups of grated Mozzarella cheese.
Bake in 350 degrees oven for 20 to 30 minutes or until cheese is
melted and pizza is heated through.
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SLOPPY JOE PIZZA BREAD
1 lb. lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup prepared barbecue sauce
1/2 cup sliced scallions
1/2 tsp. salt
1 prepared pizza crust or large loaf of Italian bread
1 1/2 cups shredded cheddar
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir in corn, barbecue sauce, scallions and salt, if desired; heat through.
If using an Italian bread, slice the loaf in half horizontally and hollow out the halves to make a shell for the filling. Place bread shell or pizza crust on large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes at 425 degrees or until cheese melts; cut into 6 pieces. Makes 6 servings.
From the National Cattlemen's Beef Association
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Braided Stuffed Pizza Bread
Ingredients:
1 (10-oz.) can Pillsbury Refrigerated Pizza Crust
2 Tbsp garlic and herb creamy spreadable cheese
20 slices pepperoni
4-ozs. (1 cup) shredded mozzarella cheese
2 Tbsp freshly grated Parmesan cheese or grated Parmesan cheese
1 egg yolk
1 tsp water
1 to 2 tsp poppy seed Pizza sauce, if desired
Instructions:
1. Heat oven to 400 F. Grease cookie sheet. Unrool dough and place on greased cookie sheet; starting at center, pressor roll inot 14x11-inch rectangle. Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1 inch of short ends. Top with pepperoni, mozzarella cheese and Parmesan cheese. 2. Fold short ends of dough 1 inch over filling; pinch to seal. Along 14-inch sides, make cuts 1 inch apart, cutting from edge to within 1/2 inch of filling. To give braided appearance, fold strips of dough at an angle over fillinig, alternating from side to side. Fold ends under to seal. 3. In small bowl, beat egg yolk and water; brush over braid. Sprinkle with poppy seed. Bake at 400 F for 11-16 minutes or until golden brown. Serve with pizza sauce. 12 slices. Tip - Soft cream cheese with herbs can be substituted.