Posted by sherry on April 27, 2001 at 11:10:20:
In Reply to: Whey receipes posted by Bob on April 27, 2001 at 10:18:35:
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Whey Biscuits
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Categories: Breads
Yield: 6 servings
2 1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 c Whey
1 ts Salt
4 tb Shortening
Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes. 10 servings. Olive C. Leary, Hastings, MI.
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