Posted by faith on April 28, 2001 at 17:58:31:
In Reply to: Jello Pudding Pecan Pie posted by Karen on November 21, 2000 at 15:41:34:
: Jello Pudding Pecan Pie
: 1 (3-1/4 oz.) pkg Jell-O vanilla pudding (cooked kind)
: 1 cup corn syrup
: 3/4 cup evaporated milk
: 1 egg, slightly beaten
: 1 cup chopped pecans (or walnuts)
: 1 unbaked 8-inch pie shell
: Blend pudding mixture with corn syrup. Gradually add evaporated milk and
: egg, stirring to blend. Then add pecans or walnuts. Pour into pie shell.
: Bake at 375 degrees until top is firm and just begins to crack, about 40
: minutes.
: Cool at least 3 hours. Garnish with