Posted by sherry on May 02, 2001 at 18:00:02:
In Reply to: soft ginger cookies posted by Michelle D. on May 02, 2001 at 16:42:59:
SOFT GINGER COOKIES
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3/4 c. Pet milk
3/4 Tbsp. vinegar
1 tsp. ginger
1 egg
3 c. flour
1 tsp. salt
1 c. sugar
1/2 c. molasses
2 tsp. soda
1 tsp. cinnamon
1 c. shortening
Combine milk and vinegar. Cream shortening and sugar.
Add egg and molasses. Beat well; add soured milk and blend.
Sift dry ingredients together and add to first mixture. Drop
on greased cookie sheet. Bake at 375 degrees for about 10 to 12
minutes.