Posted by Sherry on May 08, 2001 at 18:32:02:
In Reply to: I am looking for the pampered chef recipe for a black bean and corn salsa. Help! posted by Michelle Johnson on May 07, 2001 at 07:22:50:
Pampered Chef 1996 Light and Simple Recipes
Black Bean Salsa with Toasted Cornbread Slices
2 medium tomatoes, seeded and chopped
1/4 cup green onions,, chopped and include the green tops
2 tablespoons fresh cilantro, snipped
2 tablespoon lime juice
1 giant garlic clove, pressed or chopped finely
1 can (15 ounce) black beans, rinsed and drained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 package (11.5 ounces) refrigerated cornbread twists
Chop tomatoes , green onions. Coarsley snip cilantro. Combine tomatoes using pressed garlic.
Add lime juice to mixture. Add beans, salt, pepper, mix gently.
Cover and refrigerate 1 to 2 hours to blend flavors. Serve on warm bread.
**Can add i cup whole kernel corn, drained....
Cornbread Slices
Preheat oven to 400 degrees..
Lightly spray inside of bread tube and caps with vegetable oil .
Cap bottom of bread tubes; fill with dough and place the cap on.Bake upright 40 to 50 mins or till ends are golden brown.
Remove to a rack; cool completely.
To make ground stone. Lightly spray cornbread slices with pam. Bake 10 minutes or till golden brown..
Yields 24 slices..