Posted by sherry on May 16, 2001 at 07:54:48:
In Reply to: LACE BREAD------------Lacy Cornbread posted by sherry on May 12, 2001 at 22:37:20:
Here you go, found it in charleston, NC news paper
Lacy Corn Bread from The Reef
Wednesday April 26, 2000
1 cup white cornmeal
1 3/4 cup water
1 level tablespoon salt
Dash pepper
1 small onion, chopped fine
Mix all ingredients well. Drop by tablespoon into 1/4-inch hot fat, allowing two tablespoons batter to one corn cake. Brown well; turn and brown other side. Drain on paper towels. Makes about 2 dozen.
NUTRITION INFORMATION: (1/24 recipe) 25 calories; 5 calories from fat; 0.5 grams fat; zero grams saturated fat; zero milligrams cholesterol; 290 milligrams sodium; 5 grams carbohydrates; zero grams fiber.