Posted by Sherry on May 22, 2001 at 15:39:16:
In Reply to: I'm looking for a receipe posted by audrey on May 22, 2001 at 15:00:45:
Cookies:
12 oz bag "M&M's"® Chocolate Minis Baking Bits
1-1/4 (281g) cups butter, softened
2 cups (450g) sugar
2 eggs
2 teaspoons (10mL) vanilla
2 cups (450g) +2 tablespoons (28mL) all-purpose flour
3/4 cup (169g) cocoa powder
1 teaspoon (5 mL) baking soda
Vanilla Frosting:
1/2 cup (113g) butter, softened
4 cups (900g) powdered sugar
2 teaspoons (10mL) vanilla
4 - 6 teaspoons (20 - 30mL) milk
Chocolate Glaze:
1 cup (225g) powdered sugar
1/2 teaspoon (2.3mL) vanilla
2 teaspoons milk
4 teaspoons (20mL) cocoa powder
Remove red and green "M&M's® Candies and set aside for decoration. Preheat oven to 350° F (177° C). In large mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in remaining "M&M's"® Chocolate Minis Baking Bits. Drop teaspoonfuls onto ungreased cookie sheets. Bake for 8 - 9 minutes. (Do not overbake; cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheets, about 1 minute; move to wire rack to cool completely.
Prepare frosting by beating butter with powdered sugar until smooth. Stir in vanilla and enough milk for a spreading consistency; frost cookies.
Prepare Chocolate Glaze by blending powdered sugar with cocoa powder, vanilla, and milk until smooth. Place in zipper tight plastic sandwich bag. Snip off one corner of bag (no more than 1/8 inch). Holding top of bag, drizzle glaze onto cookies; decorate with red and green "M&M's"® Chocolate Minis Baking Bits.
Makes about 4 dozen.
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C O O K I E S
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Ingredients:
1 cup butter or margarine, softened
1 cup brown sugar
1/3 cup unsweetened cocoa
3/4 cup corn syrup
1/2 teaspoon vanilla
1 egg
1/2 teaspoon baking powder
2 cups all-purpose flour
1 cup M&M's plain chocolate candies
Instructions:
1. In medium bowl, cream butter, sugar and cocoa with electric mixer on low speed until well-blended. While mixer is running, gradually add corn syrup and continue to blend until mixture is slightly fluffy. Add vanilla and egg, mix well.
2. Stir baking powder into flour. Stir dry ingredients, a spoonful at a time, into butter mixture until mixture is smooth. Fold in candies.
3. Drop by teaspoonfuls onto lightly greased or parchment paper lined baking sheets. Bake in preheated 350 F oven 10 to 12 minutes or until firm. Remove from oven and cool 2 to 3 minutes before transferring cookies to wire rack to cool completely. Makes about 3 dozen 3 inch cookies or 4 dozen 2 inch cookies.