Posted by sherry on May 25, 2001 at 20:48:48:
In Reply to: Pampered Chef Main Dish posted by Barbra Ann on March 22, 2001 at 21:31:28:
Rav'n Ravioli
1 medium green bell pepper
1/2 onion, chopped
1 teaspoon olive oil
1 garlic clove, pressed or choped fine
1 jar (26-28)ounces spaghetti sauce
2 packages (9 ounces each)
refrigerated ravioli (any flavor)
1 1/4 cups water
12 French Bread bageutte slices (4 ounces)
1/4 cup butter or margarine, melted
4 ounces mozzarella chees, shredded to = 1 cup
1 ounce frsh Parmesan cheese, grated (about 1/4 cup)
1. Preheat oven to 400 degrees F.
Chop bell pepper and onion.
In a 4 quart casserole, heat olive oil over medium heat; add bell pepper and onion and garlic.
Cook 2-3 minutes or umtil veggies are tender.
Stir in spaghetti sauce, ravioli and water. Bring to boil.
2. Meanwhile, if not using baggettes, cut a loaf of french bread into 12 slices 1/2 inch thick.
Place butter in casserole, microwave for 1 minute on high or till melted.
Add bread slices, toss to coat evenly.
3. Spoon 1/2 of the ravioli mixture into the casserole dish, top with mozzarella cheese, the rest of the ravioli mixture.
4. Arrange the bread slices, slightly overlapping around the edges and press lightly into the ravioli mixture. Sprinkle the parmesan cheese over the top and bake uncovered ,till ravioli is heated thru and bread is crisp....
Pampered Chef Main Dish Meals
2000