Grilled Dolphin (Mahi)

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: Mahi) Recipes – Answer from Captain Jack : -------------------------------------------------------------------------------- : [ Follow Ups ] [ Post Followup ] [ Discussion Board ] : -------------------------------------------------------------------------------- : Posted by Captain Jack on May 20, 1999 at 07:18:37: : In Reply to: dolphin posted by tammy halco on May 19, 1999 at 07:03:26: : Dolphin (“flipper”) is a mammal and it is illegal to fish, shoot, capture or harm Dolphin. : Therefore, there are no recipes available for Dolphin. : However, there is a Dolphin fish commonly known as Mahi Mahi or in Spanish as Dorodo. : Mahi Mahi is best served grilled or broiled. It is our recommendation to grill Mahi Mahi in a spicy or tropical marinade or spice. For a fast, easy & somewhat HOT recipe, simply marinade fish with Ass Kickin’ Teriyaki Sauce or Cajun Seasoning. For something with less HEAT, brush fish with oil or melted butter than sprinkle on Spice Hunters Seafood Grill & Broil. FreshFish4U.com sells all of these recommended marinades and spices and many more on our product page. Also, these marinades and spices should be available at your local specialty store. : How to Blacken Mahi Mahi : : : To blacken any fish you will need blackening seasoning. We offer two or three brands. The preferred cooking pan is a cast iron pan. : Brush fish with melted butter, then coat fish with the seasoning. Heat cooking pan into which you add unsalted butter or oil. When the cooking oil just starts to smoke, place the seasoned fish into pan. Cook the fish about two minutes on each side (depending on how thick your pieces of fish are). This cooking method will produce lots of smoke, so it is best done outside. : Mahi with Basil Butter : : Mahi : BASIL BUTTER : 8 oz. Butter : ½ cup Basil (chopped-fresh) : MARINATE : 1 Cup Olive Oil : ¼ Tsp. Ground White Pepper : ¼ Tsp. Salt : ¼ Tsp. Garlic Powder : Juice from 1 Fresh Lemon : Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. : Grill your marinated Mahi for 4-5 minutes on each side. : Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.

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