Posted by sherry on May 29, 2001 at 11:37:34:
In Reply to: heath candybar pie & chocolate silk pie posted by glenda on May 28, 2001 at 14:56:57:
HEATH BAR PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Chocolate wafers -- crushed
1 teaspoon Almond extract
1/3 cup Butter -- melted
1 pint Chocolate ice cream -- softend
1 cup Peanut butter chips
1 pint Vanilla ice cream -- softened
3 Health bars -- chopped
-----GUADALUPE HOT FUDGE SAUCE-----
2 cups Semi sweet choc. chips
1 cup Whipping cream
1/3 cup Corn starch
In a medium bowl, place the crushed cookies, almond extract and melted
butter, mix together. Press the mixture into a buttered pie pan to form a
crust.Preheat oven to 350 degrees. Bake crust for 6-8 minutes. Let cool,
then freeze for 15 minutes. Remove from freezer and spread chocolate ice
cream evenly onto the bottom of crust. Sprinkle peanut butter chips evenly
on top of the ice cream. Freeze for 15 min. or until the ice cream is
firm. Spread vanilla ice cream evenly on top. Sprinkly chopped Heath bars
on top; freeze. Serve with Guadalupe Hot Fudge Sauce. To make sauce, melt
the chocolate chips in a double boiler. Add whipping cream and corn starch.
Mix together. Serve over the Heath Bar Pie.
Recipe from the Guadalupe Cafe as printed in our local newspaper 7/14/93
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