PIÑALOTTA: SWEET PUFF PASTRY/BEER BREAD

Subject:

Comments:
: : PIÑALOTTA: SWEET PUFF PASTRY : Recipe courtesy Catherine Bienik : 6 eggs lightly beaten : 1/2 tablespoon baking powder : 1/2 cup sugar : 4 cups flour : 8 ounces honey : 2 tablespoons sugar : Candy sprinkles : Preheat a fryer to 365 degrees. : In a large bowl, combine eggs, baking powder, sugar, and flour. Mix until it becomes a dough consistency. Turn out onto a floured surface and knead, adding more flour if necessary to make a smooth dough that is not sticky. On a floured surface, roll the dough out to a rectangle that is 1/2 inch thick. Cut the dough into 1-inch strips. Cut the strips into cubes. Place the cubed dough in a fryer basket and fry for 1 1/2 minutes. Remove from the fryer to a paper towel-lined plate. Pour into a large bowl. : In a small saucepan, combine honey and sugar, and heat over low heat until sugar dissolves. Add the honey mixture to the bowl of fried dough and mix until well coated. Scoop into single servings and sprinkle with candy sprinkles. : The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes. : Yield: 8 servings : Prep Time: 15 minutes : Cooking Time: 20 minutes : : --------------- : BEER BREAD : Recipe courtesy Catherine Bienik : : 3 cups self-rising flour : 1/2 cup sugar : 12 ounces beer : 2 tablespoons melted butter : Preheat the oven to 375 degrees F. : Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven. : The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes. : Yield: 4 to 6 servings : Prep Time: 20 minutes : Cooking Time: 1 hours 0 minutes

Optional Link URL:
Link Title:
Optional Image URL: