Posted by Thanks for all your help, I really appreciate it. on June 11, 2001 at 16:16:42:
In Reply to: Cuzzin' Georgia's Pecan Nut Roll -found this one also-sherry posted by Ginger on June 10, 2001 at 20:21:42:
:
: Cuzzin' Georgia's Pecan Nut Roll
: This recipe came from my southern cuzzin',
: Georgia. Now, she is a bit prissy and talks with
: a real funny drawl, but no matter how delicate
: that little "magnolia blossom" looks, she can
: pack away a whole Pecan Nut Roll in nothin' flat.
: Can't say as I blame her, though, they's good!
:
:
: 3 cups sugar 1/4 cup light corn syrup
: 1 cup cream just a dash of salt
: 2 c. chopped, salted pecans
:
: Mix everythin' in a pan and stir good. Start it to cookin' on high heat, stirrin vigorously (like you is mad at yer man!) and keep the side of the pan washed down with a wet pastry brush. When it boils, stop stirrin, and turn the heat to medium. Cook to 228° (softball stage). Take it off the heat and pour it on a platter and let it cool. Stir and knead. Ya kin shape it in one big log and roll it in the pecans, or in a bunch of little logs and then roll 'em in the pecans.
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