Posted by I really appreciate you taking your time to help me. Thanks. on June 11, 2001 at 16:18:12:
In Reply to: Pecan Rolls posted by Glenda on June 10, 2001 at 15:32:14:
: Pecan Rolls
: 28 caramels
: 1/4 cup half-and-half
: 2 tablespoons butter
: 2 cups confectioner's sugar
: 2 cups pecan halves
: In a 1 1/2 quart saucepan, heat caramels with half-and-half and butter over low heat until melted. Stir in confectioner's sugar and pecans. Shape mixture into a roll 16" long. Wrap roll in buttered waxed paper. Chill several hours.
: With a sharp knife, cut roll into 1/2" slices. Store in an air-tight container in a cool, dry place.