Posted by sherry on June 12, 2001 at 19:45:38:
In Reply to: ISO Pampered Chef Chicken Enchilidas posted by Wanda on June 11, 2001 at 22:45:20:
Pampered Chef and Campbell Soup Chicken Enchilada
Cook : 25 minutes
1 can condensed cream of chicken soup (10 3/4)
1/2 cup sour cream
1 tablespoon butter
1 medium onion, chopped to = 1/2 cup
1 teaspoon chili powder
2 cups cooked, chopped chicken or turkey
1 can green chilies, chopped ( 4 ounces)
8 flour tortillas (8 inch)
1 cup shredded Cheddar or Monterey Jack Cheese (4 ounces)
1. Mix soup and sour cream.
2. In saucepan over medium heat, add butter.
Now add onion and chili powder and cook till tender.
Add the chicken, chilies and 2 tablespoons soup mixture.
3. Spread 1/2 cup soup mixture in a 2 qt shallow baking dish.
Along one side of each tortilla, spread about 1/4 cup chicken mixture.
Roll up each tortilla around filling and place seam side down in baking dish.
4. Spread remaining soup mixture over each enchiladas.
Sprinkle cheese over soup mixture. Bake 350 F for 25 minutes. Serve hot. Serves 4.
Pampered Chef Fiesta Tortilla Stack
1 can ( 9 ounces) bean dip
2 tablespoon plus 1/4 cup sour cream
1 tablespoon 1/2 teaspoon
Pantry Southwestern Seasoning Mix-divided
2 cups cooked chicken, chopped
1/2 cup green onion with tops, slied thinly-(8)
3/4 cup pitted ripe olives, sliced, divided
1/4 cup fresh cilantro, chopped, divided
5 ( 10 inch) flour tortillas
8 ounces mild cheddar-( 2 cups)
Vegtable oil
2 medium plum tomatoes, seeded and chopped
Salsa
1. Preheat the oven to 375 F.
In a 1 quart bowl combine the bean dip, 2 tablespoons sour cream,
and 1 tablespoon of the seasoning mix: mix well. Chop chicken
and bell pepper and slice the green onion. Chop 1/2 cup of the olives.
Chop the cilantro.
2. Place one tortilla on round baking stone (13). Use medium scoop
and top each tortilla with 2 scoops of bean mixture; spreading within
1/4 inch of edge. Top evenly with 1 cup of chicken mixture.
Place cheese over the top.Top with tortilla and repeat.
When all or used and filling spread, spray pam over the last one
and bake 25 to 30 minutes, till top is brown..
3. Mix the remaining 1/4 cup sour cream with the remaining seasoning
spreading over top of warm tortilla and sprinke with cheese.
Sprinkle tomato over top, the olives and chopped cilantro.
Cut into wedges, serve with salsa.........
Serves 6
**Substitute
1 teaspoon chili powder for Pantry South Western Seasoning Mix..