Hot Slaw

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: HOT SLAW : -------------------------------------------------------------------------------- : 1 medium-sized head cabbage : 2 eggs : 1/4 c. vinegar : 1/4 c. sugar : salt and pepper : Cook cabbage in salt water (cut in small pieces). : Drain. Mix together eggs, vinegar, sugar and salt and pepper. : Add to cabbage and mix gently. Serve hot. Serves 6 persons. : -------------------------------------------------------------------------------- : PENNSYLVANIA DUTCH HOT SLAW-RELISH : -------------------------------------------------------------------------------- : 3 to 5 Tbsp. firmly packed : light brown sugar : 2 tsp. salt : 1/2 tsp. celery seed : 1/3 c. cider vinegar : 1/4 c. corn oil : 2 Tbsp. horseradish mustard : 8 c. shredded cabbage : Combine all ingredients except cabbage in large skillet. : Stir over low heat until well blended. Stir in cabbage and : simmer 15 to 20 minutes until cabbage is as tender as desired. : May be served warm or cold. Makes 6 servings. : The originals were "Pennsylvania Deutsch", which is : German. These Dutch were very famous for their sweet and sour : relishes. : -------------------------------------------------------------------------------- : GREAT "HOT SLAW" : -------------------------------------------------------------------------------- : 1/2 cabbage, shredded : 1 egg yolk : 1/4 c. cold water : 1/4 c. hot vinegar : 1 Tbsp. butter : 1/2 tsp. salt (or less) : Mix egg yolk, cold water, hot vinegar, butter and salt : in a double boiler. Heat and stir until thick. Add cabbage : and reheat. Serve immediately. Yields four servings. : -------------------------------------------------------------------------------- : HOT SLAW : Shred cabbage finely. Boil in slightly salted water : until tender. Drain. Serve hot thoroughly mixed with warm : cooked salad dressing made as follows: : -------------------------------------------------------------------------------- : 1/2 tsp. mustard : 1 1/2 tsp. salt : 1 1/2 tsp. sugar : 1 1/2 Tbsp. flour : 1/8 tsp. pepper : 1 beaten egg : 1 c. milk : 4 Tbsp. vinegar : 1 1/2 Tbsp. butter : Mix mustard, salt, sugar, flour, paprika and pepper. : Add egg and mix thoroughly. Add milk and vinegar. Cook over : hot water, stirring frequently until thick. Add butter. Cook : and stir until melted.

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