Posted by sherry on June 20, 2001 at 15:32:58:
In Reply to: Potato Cassarole posted by Windy on June 20, 2001 at 07:42:45:
Potato Mushroom Casserole
Recipe By : Woman's Day, 4/22/97
Serving Size : 6 Preparation Time: 0:00
Categories : Casserole Potato
Vegan Vegetarian
Amount Measurement Ingredient Preparation Method
3 cups All-Purpose Potatoes Peeled; Thinly Slice
- (Abt 1 1/2 Lbs)
8 ounces White Mushrooms sliced
- About 2 1/2 cups
4 ounces Shiitake Mushrooms Remove stems; Slice
- About 2 C
1 1/2 teaspoons Minced Fresh Rosemary Or Dried
1 teaspoon Minced Garlic
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup Nonfat Veg Chicken Broth, Low Sod * Note
* NOTE: Original recipe used 1/4 C extra virgin olive oil
Heat oven to 425 deg F. Have read a greased 10" deep-dish pie plate
or shallow baking dish.
Arrange 1 C of the potatoes in dish, slightly overlapping if
necessary. Top with half the white and half the shiitake mushrooms,
1/2 tsp each rosemary and teaspoon garlic and 1/4 tsp each salt and
pepper. Drizzle with 1 T oil or broth. Top with another cup of the
potatoes, the remaining mushrooms, garlic, salt and pepper. Drizzle
with another tablespoon oil or broth, then top with remaining
potatoes, rosemary and oil or broth.
Bake uncovered 50 min to 1 hr until golden and tender when pierced with a fork.
Prep Time: 20 min
Bake Time: 1 hr
Serves 6
Exchanges according to original recipe:
3/4 starch, 1 vegetable, 2 fat
Per Serving:Cal 157; Fat 10g;Carb 17g; Pro 3g; Sod 189mg