Posted by sherry on June 22, 2001 at 10:01:08:
In Reply to: almond apples posted by charlotte hightower on June 22, 2001 at 06:42:04:
Orange Almond Sauce
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From: Bella
Subject: [bellahomecooking] Baked Apples with Orange Almond Sauce
Date: Sun, 18 Jun 2000 01:57:44 -0700
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BAKED APPLES WITH ORANGE
ALMOND SAUCE
Bakade äpplen med apelsin- och mandelsås
Serves 4
2 large apples
Sauce:
50 g (1 3/4 oz) almond paste
1 tbs melted butter or margarine
juice from 2 oranges
Heat the oven to 225C/425F.
Grate the almond paste and stir it together with the melted butter. Pour the
batter in the bottom of an oven-proof dish.
Split, peel, and core the apples and put in the dish. Pour the orange juice
over the apples and bake for about 30 minutes or until the apples feel
tender. Stir the sauce and baste the apples occasionally.
Put on serving plates, stir the sauce and pour that on top. Serve warm with
lightly whipped cream or ice cream. Enjoy!
Bella
Conversion Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
1 dl = 100 ml = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F