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: AN GINRETTES (ITALIAN COOKIES) : : : : 4 eggs, room temperature4 c. flour3/4 c. Wesson oil (for best results)1/4 c. milk, room temperature3/4 c. sugar4 heaping tsp. baking powderPinch of salt3 tsp. lemon flavoring : Preheat oven to 350 degrees. Makes approximately 5 dozen. : 1. Sift flour, salt, baking powder and sugar into a bowl. : 2. In another bowl beat eggs slightly, then add milk, oil, flavoring. Mix slightly. : 3. Make a "well" with the flour mixture and add liquid ingredients. Mix with a spoon. : 4. Then turn on pastry board and knead until smooth. : 5. Roll out small pieces of dough, roll onto finger and place on UNGREASED cookie sheet. : 6. Cook about 10 minutes until set - not brown. : FROSTING: : Confectioners' sugarWaterLemon flavoring : Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies. : : ================ : DOODLES : : : : 1 1/2 c. cut up dates1 c. sugar1/4 c. butter2 eggs, beatenSalt and vanilla : Mix first four ingredients and cook until dates are mushy. Take from heat and add vanilla. Add 4 cups of rice krispies. Stir well. Roll in balls. Roll in nuts and coconut. :

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