MOCK APPLE PIE

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Posted by sherry on July 02, 2001 at 21:29:41:

In Reply to: ISO Ritz Cracker Imitation Apple Pie posted by Cathy on July 02, 2001 at 21:21:14:

MOCK APPLE PIE
(From: Ritz cracker box)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
---Pastry for a 2-crust 9" pie---
1 stack pack Ritz Crackers
2 c water
2 c sugar
2 tsp cream of tartar
2 tbsp lemon juice
grated rind of one lemon
butter or margarine
cinnamon

Roll out bottom crust and fit into pie pan. Break Ritz crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in sauce-pan; boil gently for 15 min. Add lemon juice and rind. Cool. Pour syrup over crackers, dot generously with butter or margarine and sprinkle with cinnamon. cover w/top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.

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: MOCK APPLE PIE : (From: Ritz cracker box) : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : ---Pastry for a 2-crust 9" pie--- : 1 stack pack Ritz Crackers : 2 c water : 2 c sugar : 2 tsp cream of tartar : 2 tbsp lemon juice : grated rind of one lemon : butter or margarine : cinnamon : Roll out bottom crust and fit into pie pan. Break Ritz crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in sauce-pan; boil gently for 15 min. Add lemon juice and rind. Cool. Pour syrup over crackers, dot generously with butter or margarine and sprinkle with cinnamon. cover w/top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.

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