Posted by Marlen on July 03, 2001 at 15:22:19:
In Reply to: ISO: Restaurant Style Chili Con Queso Dip or Hot Cheese Dip posted by nancy in tx on June 30, 2001 at 20:21:12:
Chile con Queso
Mexican White Cheese Dip
1 c Asadero cheese, shredded*
4 oz Jalapeqos, chopped, drained, OR 4 oz Poblanos, deveined & julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt
*You can substitute Monterrey Jack Cheese.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with corn chips.
Yield: 1-1/4 cups.
If this is made with julienned poblanos, it's called "queso con rajas de chile".