Posted by sherry on July 08, 2001 at 16:46:18:
In Reply to: a full course meal food & wine article posted by Millie GZ on July 08, 2001 at 16:31:52:
CUCUMBER SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Butter
1/4 cup Onions, green -- chopped
1 each Cucumbers
1 tablespoon Flour
2 cups Stock -- chicken
1/2 tablespoon Vinegar
1 tablespoon Dill weed
1/4 cup Cream -- sour
Cucumbers may be peeled or unpeeled. Melt butter and saute onions till soft.
Dice cucumbers and add to pot; add flour and stir well. Add chicken broth,
vinegar, and dill weed. Stir well; cook for 30 minutes, then puree while
adding
sour cream. Serve well-chilled or hot.
Posted on GEnie Food & Wine RT by M.FEINS [Mart]
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