Posted by Sandi on July 11, 2001 at 20:11:44:
In Reply to: Kettle Korn posted by Karen on March 26, 2001 at 16:08:22:
HOW do you keep the sugar from scorching and burning the pop corn?
: Kettle Korn
: 3 tablespoons oil
: 1/3 cup popcorn
: 3 tablespoons white or brown sugar
: Salt
: In a Dutch oven, place 3 tablespoons oil and 3 kernels of popcorn and cover.
: When popcorn pops, oil is hot. Add 1/3 cup popcorn and 3 tablespoons white or brown sugar.
: Stir briefly. Cover and shake continuously over medium-high heat until popcorn is popped.
: Sprinkle with salt, if desired.