: Apple Squares made with pie filling

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: APPLE PIE SQUARES : -------------------------------------------------------------------------------- : 2 1/2 c. flour : 1 Tbsp. sugar : 1 tsp. salt : 1 c. shortening : 1 egg yolk and milk to make : 2/3 c. : 2 cans apple pie filling : Mix like pie crust. Cut in half. Roll on cookie sheet. : Add apple pie filling. Cover with top crust. Whip egg white; : brush on crust. Bake. While warm, drizzle with thin powdered : sugar frosting. Bake at 400 degrees for 30 minutes on high oven rack. : ------------------------ : APPLE DATE NUT CAKE SQUARES : -------------------------------------------------------------------------------- : 2 c. flour : 1 c. sugar : 1 1/2 tsp. baking soda : 1 tsp. cinnamon : 1/2 tsp. allspice : 2 eggs, slightly beaten : 1 (21 oz.) can apple pie : filling : 1/2 c. vegetable oil : 1 tsp. vanilla extract : 1 c. chopped dates : 1/4 c. chopped nuts : Combine flour, sugar, baking soda, cinnamon and all- : spice. Combine eggs, apple pie filling, vegetable oil and : vanilla extract, mix well and stir in dry ingredients. Stir in : dates and nuts. Pour into a greased and floured 13 x 9 x : 2-inch pan. Bake in 350 degrees oven for 35 to 40 minutes. Cool and : cut into squares. Garnish with whipped cream or serve with ice : cream. : -------------------------------------------------------------------------------- : APPLE CHEESE SQUARES : Crust: : -------------------------------------------------------------------------------- : 1 c. pecans, divided : 1 1/4 c. unsifted all-purpose : flour : 1/2 c. firmly packed brown : sugar : 1/2 c. butter flavor Crisco : 1/2 c. flaked coconut : Filling: : 1 pkg. cream cheese, softened : 1/3 c. granulated sugar : 1 egg : 1 tsp. vanilla : 1 can (21 oz.) apple pie : filling : Preheat oven to 350 degrees. Grease bottom of 13 x 9 x 2-inch : pan. Chop half the pecans coarsely for topping. Set aside. : Chop remaining 1/2 cup pecans finely. : For crust: Combine flour and brown sugar. Cut in : Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts : and coconut. Mix well. Remove 1/2 cup and set aside. Press : remaining crumbs in bottom of greased pan. Bake at 350 degrees for 12 : to 15 minutes until edges are lightly browned. : For filling: Beat cream cheese, granulated sugar, egg : and vanilla until smooth. Spread over hot baked crust. Return : to oven. Bake 10 minutes longer. Spread apple pie filling : over cheese layer. Combine reserved crumbs and coarsely : chopped nuts. Sprinkle evenly over apples. Return to oven. : Bake 15 minutes longer. Cool. Cut into bars. Works well with : cherry pie filling also! : -------------------------------------------------------------------------------- : CREAMY DUTCH APPLE DESSERT : -------------------------------------------------------------------------------- : 1/4 c. butter or margarine : 1 1/2 c. graham cracker crumbs : 1 (14 oz.) can Eagle Brand : sweetened condensed milk : 1 c. sour cream : 1/4 c. lemon juice : 1 c. apple pie filling : 1/4 c. chopped walnuts : 1/2 tsp. cinnamon : Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking : dish (10 x 6-inches) melt butter in oven. Sprinkle in crumbs; : stir well. Press on bottom of dish. In medium bowl mix : together sweetened condensed milk, sour cream and lemon juice. : Spread evenly over crumbs. Spoon pie filling evenly over : creamy layer. Bake 25 to 30 minutes or until set. Cool : slightly. In small dish, mix together nuts and cinnamon; : sprinkle over pie filling. May be served warm or cold. : Refrigerate leftovers. : Variations: Omit cinnamon. Substitute blueberry, : cherry or peach pie filling for apple pie filling. : --------------------------------------------------------------------- : APPLE SQUARES : -------------------------------------------------------------------------------- : 3/4 c. margarine, softened : 1 (18 1/2 oz.) pkg. yellow : cake mix : 1 (21 oz.) can apple pie : filling : 1/2 c. flaked coconut or 1/2 : c. chopped walnuts : In a large bowl, cut butter into dry cake mix. Set : aside 1 cup. Press remaining mixture into 13 x 9-inch pan. : Spoon pie filling evenly over cake mixture. In a small bowl, : combine reserved mixture with coconut or walnuts. Sprinkle : over pie filling. Bake at 350 degrees for 45 minutes until golden : brown. Cool, then cut into squares. : -------------------------------------------------------------------------------- : APPLE SQUARES : -------------------------------------------------------------------------------- : 3/4 c. oleo, softened : 1 pkg. (18 1/2 oz.) white cake : mix : 1 can apple pie filling : 1/2 c. flaked coconut : Mix oleo and cake mix. Set aside 1 cup. Press rest in : 13 x 9-inch pan. Spoon pie filling evenly over cake mixture. : Combine the 1 cup mixture and coconut. Sprinkle over mixture. : Bake at 350 degrees for 45 minutes. Cool slightly before cutting.

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