Posted by Unknown on July 19, 2001 at 18:40:55:
In Reply to: iso: homemade chocolates posted by Teri on July 19, 2001 at 14:41:38:
HAND DIPPED CHOCOLATES
Centers:
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1 lb. confectioners sugar
1 stick oleo (very soft)
1 can Eagle Brand sweetened
condensed milk
Mix well. Add flavorings: 1 teaspoon vanilla, pepper-
mint, etc. Add 1 more pound of confectioners sugar, a cup at a
time, and knead to make stiff. Chill after mixing, then roll
into 1-inch balls. Dip in chocolate recipe.
Chocolate Recipe:
2 (6 oz.) pkg. chocolate chips
3/4 cake paraffin
Melt together over hot water; dip chocolates by putting
on a toothpick.