Posted by sherry on July 25, 2001 at 21:17:23:
In Reply to: ISO: Ice Box Cheesecake posted by Robin on July 25, 2001 at 19:40:44:
Bristol Ice Box Cake
Categories: Desserts, Pineapple, Easy, Cakes, Icebox
Yield: 8 Servings
1/4 c Butter, melted
2 c Crushed pineapple, drained
1/2 c Sugar
1/2 c Pecans, chopped
3 c Vanilla wafer crumbs
1/2 pt Heavy cream, whipped
Mix first 4 ingredients. Line a 1 quart dish with a layer of
crumbs, then a layer of mixture. Repeat the process, ending with
crumbs. Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.
Source: Virginia Hospitality Submitted by Dale/Gail Shipp