Posted by sherry on July 26, 2001 at 19:28:43:
In Reply to: ISO: French Fried Salad posted by Lin on July 26, 2001 at 18:54:59:
FRENCH FRIED POTATO SALAD
Categories: Salads
Yield: 6 Servings
3 Double order of french fries
-from your favorite fast
-food restaurant
1/4 c Onion; finely chopped
3 tb Parsley; chopped
1 md Clove garlic; mashed
1 tb White wine vinegar
1/2 c Mayonnaise
Pepper to taste
Place french fries in a large bowl immediately, to prevent them from
becoming limp. Set aside. In another large bowl, combine onion,
parsley and garlic. Add vinegar. Add pepper, if desired. Mix
thoroughly. Let stand for at least 1 hour, stirring occasionally.
When ready to serve, add mayonnaise to onion mixture. Mix well. Add
french fries. Serve immediately.
Source: "The Unique Potato Salad Cookbook" by Vera Klein
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