Posted by sherry on July 26, 2001 at 19:30:13:
In Reply to: ISO: French Fried Salad posted by Lin on July 26, 2001 at 18:54:59:
French Fried Snow Cream
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Ingredients:
2 eggs, beaten
2 Tbsp. milk
1 qt. vanilla ice cream
1 c. pound cake crumbs
salad oil
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Directions:
Combine eggs and milk. Take a scoop of ice cream and
roll it in cake crumbs. Pack crumbs firmly with hands. Dip in egg and milk mixture, then roll again in crumbs and pack firmly. Wrap in plastic wrap or aluminum foil and freeze. Repeat procedure, making 6 ice cream balls.
Heat oil to 320 degrees in 2 quart saucepan (use enough oil to fill pan one-third full). Place ice cream ball in hot oil and keep turning quickly until uniformly brown, about 30 seconds. Serve immediately.
Note: Can be made ahead and frozen in foil-wrapped balls. Can be topped with sweetened fresh strawberries or hot fudge
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Serves 6