: French Fried Salad

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: SUNRISE SALAD SURPRISE : -------------------------------------------------------------------------------- : 2 cans Veg-All mixed : vegetables, drained : 1 pkg. (7 oz.) Creamettes : elbow macaroni : 8 strips bacon, crisp and : crumbled : 1 can French-fried onion rings : 1 c. mayonnaise : 1/4 c. chopped fresh parsley : 1 tsp. seasoned salt : Chill Veg-All vegetables thoroughly. Prepare Creamettes : according to package directions for salad use. Drain. Combine : macaroni, Veg-All vegetables, bacon and 1/2 can French-fried : onion rings. Add mayonnaise, 1/2 of parsley and seasoned salt. : Toss gently. Serve immediately or chill 1 to 2 hours. Just : before serving, garnish with remaining onion and parsley. If : desired, serve in tomato shells. Serves 4. : -------------------------------------------------------------------------------- : SHOE STRING SALAD : -------------------------------------------------------------------------------- : 1 c. grated raw carrots : 1 c. diced celery : 2 hard boiled eggs : 2 (6 1/2 oz.) cans tuna, : drained : 2 Tbsp. grated onion : 1 c. Miracle Whip : Mix all ingredients together and refrigerate at least 1 : hour. Just before serving add 1 can of shoe string potatoes. : -------------------------------------------------------------------------------- : HAYSTACK SALAD : -------------------------------------------------------------------------------- : 1 small can tuna, drained : 1 1/2 c. grated carrot : 1 c. chopped celery : 1/2 c. onions, chopped : 1 tsp. lemon juice : 1 c. peas (optional) : 1 1/2 c. shoe string potatoes : mayonnaise : Mix tuna, grated carrot, celery, onions, lemon juice and : peas with mayonnaise and place in refrigerator. Add shoe : string potatoes just before serving. : -------------------------------------------------------------------------------- : SALAD ON A SHOESTRING : -------------------------------------------------------------------------------- : 1 can (6 1/2 oz.) tuna : 1 c. shredded carrots : 1 c. diced celery : 1 c. cooked or canned peas : 1/4 c. minced onions : 1 c. or less salad dressing : 1 can (4 oz.) shoestring : potatoes : Mix all the ingredients together, except for the shoe- : string potatoes. Garnish with eggs, green peppers, etc. Just : before serving, add 1 can (4 ounce) shoestring potatoes.

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