Posted by Unknown on July 28, 2001 at 18:05:35:
In Reply to: ISO PAMPERED CHEF CHICKEN/CRESCENT ROLL posted by hopm on July 27, 2001 at 14:37:10:
"Stuffed Spinich Pizza"
1 loaf (16 Oz.) frozen bread dough
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup coarsely chopped mushrooms
1/2 cup chopped onions
salt and ground black pepper to taste
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup pizza sauce
2 Tablespoons grated parmesan cheese
Let bread dough thaw and rise until doubled in size, 3-4 hours at room temp. Preheat oven to 400 degrees F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of "mini baker".
In "batter bowl", toss spinich, mushrooms,and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinich mixture. Layer with remaining mozzarella cheese.
Roll out 1/3 of dough to a 9-inch circle with "dough and pizza roller". Place on top of pizza. Pinch together top and bottom crusts. Bake 35 min. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 min. Cool 10 min.; gently loosen and remove from "mini-baker" to "cutting board". Cut into wedges with "pizza cutter"
Yield: 4-6 servings
Pampered Chef suggestion: Shape remaining 1/3 dough into bread sticks. Let dough rise on 13-inch "baking stone" until doubled in size. Bake at 400 degrees F about 12-15 min. or until lightly browned.
I hope this is the one you wanted. ENJOY!!
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Pampered Chef Dessert Ring
Cherry Cheese Coffee Cake
2 pkg.(8oz.) refrigerated crescent rolls
8 oz. cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
20 oz. can cherry pie filling
Glaze
1/2 cup powdered sugar
2 - 3 tsp. milk
Directions
Preheat oven to 350 degrees. Unroll crescent dough, reserving 4 triangles for decoration. Separate remaining dough into 12 triangles; arrange triangles in circle on 15" round stone with points toward center and wide ends towards the outside. Using lighly floured pizza roller, roll dough to 14" circle, pressing seams together to seal and leaving a 3 inch hole in the center. For filling, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth. Spread mixture over dough to within 1/2" of the edges; top with pie filling. Using pizza cutter, cut each remaining triangle into thirds starting at the wide edge and cutting to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges. Bake 25 to 30 minutes or until golden brown; cool slightly. For glaze mix powdered sugar and milk until smooth.
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Mini Muffin Pan Cookie Kisses
: Use 1 package refrigerated section premade chocolate chip cookie dough and Hershey Kisses. Cut the dough into 9 circles and each circle into quarters. Place 1 quarter in each mini muffin cup and press down with floured mini tart shaper. Put Kiss in each and bake at 350 for 10 to 12 min.
: Flan Pan Chocolate Toffee Cakes
: 1 (18.25 oz) package chocolate cake mix (plus ingredients to make cake)
: 2 squares unsweetened baking chocolate
: 1 (7oz) jar marchmallow creme
: 2 T milk
: 3 toffee bars (1.4 oz each)
: 1 (12oz) container whipped topping)
: Preheat oven to 350. Spray flan pans and place parchment circle in center of each. Prepare cake mix and place half in each flan pan. Bake 20 to 25 min. Remove to nonstick cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely. Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow creme and milk in 2 qt bowl. Microwave on high 1 min stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly. Chop toffee bars usig food chooper and set aside. Attach open star tip to easy accent decorator, fill with 1 cup whipped cream. Set aside for garnishing. Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes. Garnish with whipped topping and remaining chopped toffee. Refrigerate at least 30 min. serves 16.
: Hope you enjoy these
: If you are interested in the books these recipes came from or other products, email me as I am a PC Consultant and would love to help you purchase or get free products by hosting a show.
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: Turkey Club Pizza
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: Servings : 6 Preparation Time :0:00
: Categories : CA:Pizza
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: Amount Measure Ingredient -- Preparation Method
: -------- ------------ --------------------------------
: 1 Pkg Refrigerated Pizza Dough
: 2 Tsp Sesame seeds
: 1/4 C Mayonnaise
: 1 Tsp Lemon zest
: 1 C Shredded Jack cheese
: 1/2 Tbsp Basil
: 4 Oz Deli Sliced Turkey Meat
: 6 Slices Bacon -- Cooked And Drained
: 1 Sm Tomato -- Thinly Sliced
: 1/2 C Swiss Cheese -- Shredded
:
: Unroll pizza crust on pizza or cookie sheet. Sprinkle with sesame
: seeds. Bake for 10 minutes at 425F degrees.
:
: Mix mayo and lemon zest. Spread over crust. Top with remaining
: ingredients in order listed and bake 425F degrees for 7-9 minutes.
:
Brownie Pizza
1 package brownie mix (21-ounce)
2 tablespoons flour
1/3 cup water
1/4 cup vegetable oil
1 egg
1/2 cup peanuts or chocolate chips-chopped up
1/2 cup M&m's or Reese's Pieces -chopped up
1 cup mini marshmallows
1/2 cup caramel ice cream topping
Preheat oven to 350°. Sprat a 12-inch pizza pan with cooking spray.
In a large mixing bowl, combine brownie mix, flour, water, oil, and egg. Beat by hand for about 1 minute, or 50 strokes. Stir in peanuts or chocolate chips. Spread batter in the pan and sprinkle with M&m's or Reese's Pieces. Bake for about 18 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove and immediately sprinkle with marshmallows. Cool for 15 to 20 minutes then drizzle with caramel sauce. Slice into wedges when cool. Makes 16 to 20 wedges.
Phillsbury Turning Pampered Chef
Turning out the Best Recipe Booklet
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Recipe By : Pampered Chef
Serving Size : 8
2 lg apples
1 pkg refrigerated breadstick dough -- 11 oz
1 med orange
2 tbsp butter -- melted
1/2 c sugar
1 tsp cinnamon
Preheat oven to 375F. Peal, core, and slice apples. Cut slices in half. Unroll dough; separate into 8 breadsticks. Cut each in half crosswise to make 16 strips. Place 3-4 apple slices at the end of each piece of dough; roll up. Arrange bundles in greased 7x11-inch pan. Zest 1 teaspoon orange rind, set aside. Juice orange. Pour orange juice into bottom of pan. Poor butter over bundles. Mix zest, sugar and cinnamon; spoon over bundles. Bake 25-30 minutes or until golden brown. Serve warm or topped with light whipped topping if desired.
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Title: Chocolate Chip Sensation
Yield: 20 Servings
Ingredients
1 pk refrigerated chocolate chip
-cookie
8 oz cream cheese; softened
1/3 c sugar
1 pt half and half
1 pk instant pudding mix;
-chocolate
1/4 c nuts; chopped
Instructions
Preheat oven to 375ø. Roll cookie dough into a ball and flatten. Roll out
dough into a 13" circle on baking stone. Bake cookie for 12 - 15 minutes
or until browned. Let cool 10 minutes. Loosen crust from stone. Cool
completely. Combine cream cheese and sugar; set aside.
Combine half and half and instant pudding. Let set until firm, about 5
minutes. Spread cream cheese mixture on thoroughly cooled cookie base.
Layer pudding mixture on thoroughly cooled cookie base. Layer pudding
mixture over cream cheese layer. Sprinkle chopped nuts over cookie. Chill
until served. Source: Pampered Chef Favorites II.