PAMPERED CHEF

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: : BANANA CREAM SUPREME : Recipe By : Pampered Chef : Serving Size : 8-10 Preparation Time :0:00 : Categories : Cake or Pie, Dessert : : Amount Measure Ingredient -- Preparation Method : -------- ------------ -------------------------------- : 16 graham cracker squares (1 1/4 c. crumbs) : 1/4 c. margarine or butter -- melted : 3 T. sugar : 1 c. sour cream : 1/2 c. milk : 1 small box instant vanilla pudding mix : 12 oz. Cool Whip (I use Light) : 3 bananas -- sliced : 2 T. chopped pecans : Make crumbs out of the graham crackers; mix with margarine and sugar. Press into 9-inch springform pan. : In a bowl whisk sour cream and milk. Mix in pudding until dissolved. Fold in Cool Whip. : Spread half of the pudding mixture in the pan. Layer sliced bananas on top of that. Pour rest of pudding mixture over bananas. Sprinkle pecans over the top. : Chill a while before serving. It sets up fairly quickly. : Pampered Chef Dessert Ring : Cherry Cheese Coffee Cake : 2 pkg.(8oz.) refrigerated crescent rolls : 8 oz. cream cheese, softened : 1/4 cup powdered sugar : 1 egg : 1/2 tsp. vanilla or almond extract : 20 oz. can cherry pie filling : Glaze : 1/2 cup powdered sugar : 2 - 3 tsp. milk : Directions : Preheat oven to 350 degrees. Unroll crescent dough, reserving 4 triangles for decoration. Separate remaining dough into 12 triangles; arrange triangles in circle on 15" round stone with points toward center and wide ends towards the outside. Using lighly floured pizza roller, roll dough to 14" circle, pressing seams together to seal and leaving a 3 inch hole in the center. For filling, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth. Spread mixture over dough to within 1/2" of the edges; top with pie filling. Using pizza cutter, cut each remaining triangle into thirds starting at the wide edge and cutting to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges. Bake 25 to 30 minutes or until golden brown; cool slightly. For glaze mix powdered sugar and milk until smooth. : : ----------------- : Mini Muffin Pan Cookie Kisses : : Use 1 package refrigerated section premade chocolate chip cookie dough and Hershey Kisses. Cut the dough into 9 circles and each circle into quarters. Place 1 quarter in each mini muffin cup and press down with floured mini tart shaper. Put Kiss in each and bake at 350 for 10 to 12 min. : : Flan Pan Chocolate Toffee Cakes : : 1 (18.25 oz) package chocolate cake mix (plus ingredients to make cake) : : 2 squares unsweetened baking chocolate : : 1 (7oz) jar marchmallow creme : : 2 T milk : : 3 toffee bars (1.4 oz each) : : 1 (12oz) container whipped topping) : : Preheat oven to 350. Spray flan pans and place parchment circle in center of each. Prepare cake mix and place half in each flan pan. Bake 20 to 25 min. Remove to nonstick cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely. Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow creme and milk in 2 qt bowl. Microwave on high 1 min stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly. Chop toffee bars usig food chooper and set aside. Attach open star tip to easy accent decorator, fill with 1 cup whipped cream. Set aside for garnishing. Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes. Garnish with whipped topping and remaining chopped toffee. Refrigerate at least 30 min. serves 16. : : Hope you enjoy these : : If you are interested in the books these recipes came from or other products, email me as I am a PC Consultant and would love to help you purchase or get free products by hosting a show. : : : : : : Turkey Club Pizza : : : : Servings : 6 Preparation Time :0:00 : : Categories : CA:Pizza : : : : : : Amount Measure Ingredient -- Preparation Method : : -------- ------------ -------------------------------- : : 1 Pkg Refrigerated Pizza Dough : : 2 Tsp Sesame seeds : : 1/4 C Mayonnaise : : 1 Tsp Lemon zest : : 1 C Shredded Jack cheese : : 1/2 Tbsp Basil : : 4 Oz Deli Sliced Turkey Meat : : 6 Slices Bacon -- Cooked And Drained : : 1 Sm Tomato -- Thinly Sliced : : 1/2 C Swiss Cheese -- Shredded : : : : Unroll pizza crust on pizza or cookie sheet. Sprinkle with sesame : : seeds. Bake for 10 minutes at 425F degrees. : : : : Mix mayo and lemon zest. Spread over crust. Top with remaining : : ingredients in order listed and bake 425F degrees for 7-9 minutes. : : : : - - - - - - - - - - - - - - - - - - : : : : Cherry Cheese Ring : : Ring and Filling : : 2 pkgs refrigerated crescent rolls’ : : 1 pkg. (250 GM) cream cheese softened : : ¼ cup (50 ml) icing sugar : : 1 egg : : ½ tsp. (2 ml) vanilla or almond extract : : 540 ml (1 can) cherry pie filling : : Glaze : : ½ cup (125 ml) icing sugar : : 2-3 tsp. (10-15 ml) milk : : : : 1. Preheat oven to 350*(180*) : : Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration : : On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center : : Using Lightly floured Dough and Pizza Roller, roll dough to 14 “ circle, pressing seams together to seal and leaving a 3 inch hole in the center : : : : 2. For filling, in Classic Batter Bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within ½ inch of the eggs: top with pie filling : : 3. Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at centre and outer edges : : 4. Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter. : :

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