multipurpose baking mix


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Posted by sherry on July 29, 2001 at 18:40:04:

In Reply to: ISO multipurpose baking mix posted by Joie on July 29, 2001 at 17:31:37:

:MAKE YOUR OWN CAKE MIX

6 c. flour
3 Tbsp. baking powder
1-1/2 c. Crisco
4 c. sugar
2 tsp. salt

Plain Cake:
2 c. cake mix
1 tsp. vanilla
1 egg, slightly beaten
1/2 c. milk


In large bowl combine flour, sugar, baking powder and salt. With pastry blender, cut in shortening until mixture resembles cornmeal. Store in airtight container in cool, dry place. Use within month if possible. It does keep quite well if stored for a longer period of time. This is a great alternative to packaged mixes.

Plain Cake: Stir ingredients for plain cake until well blended. Pour into 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. For a 9 x 13-inch pan or layer cakes, double ingredients.

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MASTER MIX (like Bisquick)

9 c. sifted all-purpose flour
1/3 c. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
4 Tbsp. sugar
1 c. nonfat dry milk
2 c. shortening which does not require refrigeration

Sift together 3 times the flour, baking powder, salt, cream of tartar,sugar and dry milk. Cut in shortening with pastry blender or 2 knives until mixture looks like coarse corn meal. Store in covered containerat room temperature. Makes 13 cups mix. Note: To measure the Master Mix, pile it lightly into cup and level off with spatula.


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Pizza Dough Mix.

This is a gift for friends of all ages, whether a starving college student or a senior citizen--everyone loves pizza.

2 3/4 cups bread flour
1 package (1 Tbsp.) active dry yeast
2 tsp. salt

In a medium bowl, combine all the ingredients. Place the mix in an airtight container.

Attach this to the Jar

Pizza

Makes 2 12-inch pizzas
1 package Pizza Dough Mix
2 Tbsp. olive oil
1 cup warm water
1 cup tomato sauce
1/2 cup grated mozzarella cheese
1/3 cup freshly grated Parmesan
1 tsp. crushed oregano

Place the Pizza Dough Mix in a large bowl & add the oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now.

For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas. Preheat the oven and bake at 425 degrees F for 20 to 25 minutes. Let stand 5 minutes.
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California Corn Bread Mix

This is a sweet, cake-like corn bread that is delicious with honey butter.

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 Tbsp. baking powder

In a large glass or ceramic bowl, stir all the ingredients together. Store in an airtight container.

Attach this to the Jar

California Corn Bread

1 package California Corn Bread Mix
2 eggs
1 cup milk
1/2 cup butter, melted

Preheat the oven to 350 degrees F. Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Poor into a greased 8-inch baking pan and bake for 30 minutes.



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