Posted by xx on July 30, 2001 at 22:56:53:
In Reply to: Donut Recipe posted by Cindy on July 30, 2001 at 08:29:12:
: I am looking for a recipe for "donuts" for a Maxim Donut Bites donut maker. I have lost the recipe book that goes with the maker and have been unable to find a good recipe.
DOUGHNUTS
Reply A. I use the B. Hagman flour mixture for the flour mentioned and
add about 1 tsp of xanthum gum.
1. Chocolate Chip Donuts
1/2 C flour
1/4 C sugar
2 tsp baking powder
1/4 tsp nutmeg
1/4 C milk
1 egg
2 TBS vegetable oil
1/2 Cup mini chocolate chips
Preheat donut maker for 5 minutes
Combine dry ingredients. Make a well in the center. Add milk, egg and
oil. Stir just until dry ingredients are moist and batter is smooth.
Add in chocolate chips.
Fill each donut hole with a heaping tablespoon of batter. Close unit
and lock in place Bake for about 3 minutes. Makes 16 donuts
2. Pumpkin Donuts (makes 36)
1 1/2 C flour
1/2 C sugar
2 tsp baking powder
1 tsp pumpkin pie spice
1 C canned pumpkin
1/2 C milk
2 eggs
1/2 C vegetable oil
same instructions as above.
Reply B.
Spicy Apple Donuts
3/4 cup flour (of course, I used gf flour and a little Xanthum gum)
1/4 cup brown sugar
1 tbsp baking powder
1/2 tsp cinnamon
1/3 cup applesauce
1 tbsp milk
1 large egg
1 tbsp oil
Preheat donut bites for 5 minutes
combine dry ingredients. Make a well in center. Add applesauce, milk,
egg and oil. Stir until batter is smooth.
Fill each donut hole with a heaping tablespoon of batter.
Close unit and lock
Bake for 3 - 4 minutes or until donuts are browned.
Reply C. Doughnuts
1/2 c butter
1 c powdered sugar
2 eggs
1 c rice flour or Bette Hagman`s flour mix
1 t.milk with 1/4 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1/2 t. nutmeg
Cream butter and sugar. Beat eggs in separate bowl. Beat in beaten
eggs. Add remaining ingredients. Fill donut baker 3/4 full of batter.
Close for 3-3 1/2 minutes.
Reply D. Doughnuts
2 eggs
2 tbs. vegetable oil,
1 cup Bette Hagman's general purpose mix
1 1/2 tsp. GF baking powder
1/2 tsp. salt
sprite- about 3/4 cup, I like a thin batter
cook until light to medium brown, too done will give a heavy rice flour
taste.
Add enough sprite until it drips threw a fork easily.
This works very well with waffles and pancakes, add just a little
vanilla for a better taste.