Posted by sherry on August 01, 2001 at 15:09:46:
In Reply to: ISO PAMPERED CHEF CHICKEN/CRESCENT ROLL posted by hopm on July 27, 2001 at 14:37:10:
Cool Veggie Pizza
1 package (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 1/2 teaspoons mayonnaise
1 garlic clove, finely minced
1 teaspoon Pantry All-Purpose Dill Mix
Salt and ground black pepper to taste
2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrots, zucchini or yellow squash
1 ounce cheddar cheese, shredded (1/4 cup)
1. Preheat oven to 350°F. Unroll crescent dough; separate into 8 triangles. On Large Round Stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Using lightly floured Dough and Pizza Roller, roll out dough to a 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven. Cool completely.
2. Combine cream cheese, mayonnaise, garlic and Dill Mix. Season with salt and pepper, if desired. Mix well. Spread cream cheese mixture evenly over top of crust.
3. To prepare vegetables, slice, dice or coarsely chop broccoli, cauliflower, cucumber, bell peppers, tomato or green onions. Slice mushrooms. Cut carrot, zucchini or yellow squash with.
4. Sprinkle vegetables over top of pizza. Grate cheese evenly over vegetables. Cut into squares and serve.
Taffy Apple Pizza
1 package (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
2 medium Granny Smith apples
Ground cinnamon
1/4 cup caramel ice cream topping, warmed
1/2 cup peanuts, grated
1. Preheat oven to 350°F. For crust, shape cookie dough into a ball. Place dough in center of Large Round Stone; flatten slightly with palm of hand. Using lightly floured Dough and Pizza Roller, roll out dough to a 14-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from Baking Stone using serrated bread knife; cool completely.
2. For topping, combine cream cheese, brown sugar, peanut butter and vanilla in; mix well. Spread mixture evenly over top of cookie.
3. Peel, core and slice apples using. Arrange apples evenly over cream cheese mixture; sprinkle with cinnamon.
4. To heat caramel topping, microwave on HIGH 30-45 seconds or until warm; drizzle over apples. Grate peanuts over apples. Cut pizza into 16 wedges; serve.
The Pampered Chef®
Three-Cheese Garden Pizza
Recipe
1 package (10 ounces) refrigerated pizza crust
2 garlic cloves, finely minced
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1 medium tomato, sliced
1 small onion, sliced
1 medium zucchini, sliced
1 cup fresh mushrooms, sliced
1 ounce fresh Parmesan cheese, grated (about 1/4 cup)
1 teaspoon Pantry All-Purpose Dill Mix
1. Preheat oven to 400°F. Using lightly floured Dough and Pizza Roller, roll pizza crust into a 14-inch circle on Large Round Stone. Bake crust 7 minutes; remove from oven.
2. Finely mince garlic; spread over partiallt baked crust. Sprinkle mozzarella and cheddar cheeses evenly over crust. Thinly slice tomato and onion. Thinly slice zucchini. Slice mushrooms.
3. Layer vegetables evenly over crust. Grate Parmesan cheese over vegetables. Sprinkle with Dill Mix.
4. Bake 15-18 minutes or until crust is golden brown and cheese is melted. Cut into wedges with Pizza Cutter; serve warm.
One other tip if you want more PC recipes, in addition to their deluxe spiral bound recipe books, every season, Pampered Chef comes out with a "Season's Best cookbook that only cost $1. They come with about 30 different recipes.
Wow...what a novel. Can you tell that I stay home with my 17 month old little girl all day!!! Hehehe...well, I hope this helps ya! Have a good one!
I just came accross this...perfect for a first time PC stone purchase! (Sorry it's so long, but there's a little something for everyone!)
30 Ways in 30 Days Or... How Did I Ever Survive Without a PC Baking Stone?!?
1. Season your new stone as directed, by lightly spraying with nonstick spray or by baking crescent rolls or other high fat foods first.
2. DO NOT USE SOAP ON YOUR STONE>
3. Do not preheat the Baking Stone before using.
4. Bake or reheat:
Fresh or Frozen Pizza Fried Chicken
Biscuits or Rolls Tortillas
Pretzels Cookies
Coffee Cakes French Bread
French Fries Pizza Rolls
5. Bake Cookies from scratch, mix, or premade refrigerated dough.
6. Easy Dinner - Frozen Chicken Nuggets & Fries (don't need to flip!)
7. Make a Frozen Pizza on the stone. No more soggy crusts.
8. Bake a batch of biscuits. No more burnt bottoms!
9. "Need more ideas??? Call me immediately to purchase the "Stoneware Sensations " cookbook"...
10. Crispy Chicken Fillets - Dip chicken breasts in egg. Coat with corn flake crumbs and parmesan cheese. Bake on Stone for 20 minutes.
11. Low Fat Fries - Toss potato wedges in egg white & seasoning. Bake 20-25 minutes.
12. Make breadsticks.
13. Make crispy frozen fish fillets. No more soggy fishsticks.
14. Quesadillas: Place tortillas on stone. Add cheese, salsa, etc. Fold in half. Bake 8-10 minutes.
15. Tart snacks. Put favorite filling in bread. Seal with Cut-N-Seal. Brush
with butter. Bake 10 minutes.
16. Ham It Up Crescents - Separate 1 package Crescent rolls into 4 rectangles.Spread with mustard. Top with sliced ham & sliced or grated swiss cheese. Roll into logs. Cut each log into 5 slices. Bake on stone for 15-20 minutes.
17. Mushroom Bread - Roll out 1 package crescent rolls on stone. Toss 2 cups sliced mushrooms with 1 TBLS butter. Layer on dough. Top with Parmesan & Italian Spice. Bake15-20 minutes
18. Low Fat Snacks - Cut pita bread in half. Slice open. cut into triangles. Bake 8 - 10 minutes. Serve with Salsa
19. Low Fat Chips - Cut tortillas into wedges. Bake 10-12 minutes. Serve with salsa.
20. Bake won ton wrapper strips for 12-15 minutes. Serve with Sweet-N-Sour or hot mustard.
21. Bake thin sliced, seasoned potatoes for 20 minutes
22. GARLIC BREAD - Melt 6 TBS butter with 3+ cloves of crushed garlic, spread on loaf of french or Italian bread sliced in half lengthwise. Grate fresh parm
cheese over top, sprinkle w/ Italian herbs. Bake for 15-20 minutes.
23. Pretzel Ring Bread - Form Pillsbury breadstick dough into pretzel shapes. Place on 15" stone. Brush with egg. Sprinke with salt. Bake 15-18 minutes. Serve with dip of 1 cup lowfat sour cream & 2 Tbls mustartd.
24. "Wreath" Dinners - Prepare fillings such as Broccoli Ham, Chicken Pot Pie,&Taco Ring. Arrange 2 packages of refrigerated crescent dough triangles in a circle on round stone in center. Spoon filling around ring of dough. Fold points over filling and tuck under in the center. Filling will not be completely covered. Bake in preheated (375) oven for 25-20 minutes or until golden brown.
Chicken Pot Pie
1 5 oz can chicken, drained or leftover chopped
1/2 small bag mixed frozen veggies (2 cups)
1 can cream of chicken soup
1/2 c shredded cheese
Mix all and proceed as above
Broccoli Ham Ring
1/4 lb ham chopped
1/4 lb fresh broccoli chopped
1 small onion chopped
1/2 c fresh parsley chopped
1 tsp lemon juice
2 Tbls dijon mustard
6 oz swiss cheese shredded.
Mix all and proceed as above.
Taco Ring
1/2 lb ground beef
1 small onion
1 pkg taco seasoning
1 c shredded cheddar cheese
1/2 head lettuce
1/4 c chopped black olives
salsa
sour cream
2 tbls water
Cook beef with onion. Drain. Mix together with water, taco mix and cheese. Spread in dough ring and bake. When done, fill a green pepper with salsa and put in the center. Serve with shredded lettuce topped with spoonfuls of salsa, sour cream, sprinkle with olive.
25. Brunch Pizza -
1 24 oz pkg frozen hash brown patties, thawed
8 eggs
1/2 c milk
1 1/2 c shredded cheddar cheese (Optional: chopped onion, peppers mushrooms, bacon, ham, etc)
Preheat oven to 375. Place parchment paper on 15" stone. Combine potatoes and one egg. Spoon on paper into 14" circle. Salt & pepper, bake 20 minutes. Scramble remaining eggs and milk. Place on top of potatoes, add desired toppings, bake additional 10 minutes.
26. Cold Seafood Pizza
1 pkg crescent rolls
8 oz cream cheese
1/4 c sour cream
8 oz cocktail sauce
1 tsp dill
1 green pepper chopped
2 green onions
8 oz mozzarella shredded
10 oz frozen shrimp, thawed
Preheat oven to 375. Roll out crescent dough on 13" stone. Bake 11-13 min. Cool. Mix cream cheese, sour cream and dill. Spread over crust. Top with cocktail sause. Layer remaining ingredients. Chill before serving. For Cool Veggie Pizza, omit cocktail sauce & shrimp. Add finely chopped veggies (Carrots, Broccoli, musrooms, etc)
27. Banana Split Brownie Pizza
1 21 oz brownie mix
2 8 oz pkgs cream cheese
2/3 cup sugar
1 8 oz crushed pineapple, drained
Banana slices
Strawberry slices
1/2 c chopped nuts
1 oz semi sweet chocolate
Preheat oven to 375. Mix brownies. Place parchment paper on 15" stone. Pour batter on paper and spread into 14" circle. Bake 15-20 minutes. Cool. Mix cream cheese and sugar. Spread on crust. Top with fruit & nuts. Melt chocolate & 1 tbls butter. Drizzle on top.
28. Fruit Pizza
Refrigerated Sugar Cookie Dough
1/4 c sugar
1/2 cup nuts (opt)
8 oz cream cheese
Bananas, berries, kiwi, etc sliced
Preheat oven to 375. Roll cookie dough out on 15" stone. Bake 10-12 min. Cool. Mix cream cheese and sugar. Spread on crust. Top with sliced fruit.
29. Chocolate Sensation
16 oz choc. chip cookie dough
8 oz cream cheese
1/3 c sugar
1 pt half & half
1/4 c chopped nuts
1 small pkg instant choc pudding
Preheat oven to 375. Roll dough into 14" circle on 15" stone on which parchment has been placed. Bake 12-15 minutes. Cool. Mix cream cheese and sugar. Spread on crust. Mix Pudding with half & half. Spread on top of cream cheese mixture. Sprinkle with nuts. Chill.
30. Rocky Road Pizza
20 oz sugar cookie dough
1 c small marshmallows
1/2 c peanuts
1 c chocolate chips
1/3 c caramel ice cream topping
Preheat oven to 375. Roll dough on 15" stone into a 14" circle on which parchment has been placed. Bake 15-20 min. Sprinkle with candy and nuts. Drizzle with topping. Bake 5 minutes. Cool 10 minutes before serving.
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During the first 30 days we recommend that you take your old cookie sheets and put them under your bed. That way you know where they are in an emergency. But they are out of the kitchen so you don't grab them out of habit. During the first 30 days, if you are unhappy with your stone, The Pampered Chef will arrange for your stone to be "Picked Up" by UPS at no charge to you.
Limited Three Year Warranty
The Baking Stones are warranted for three full years from the original date of purchase against all defects in material or workmanship. In the event of damage or breakage, the stone will be replaced provided that the stone is returned to us within the waraanty period. The ORIGINAL SALES RECEIPT and a pie-shaped piece of the the stone should be returned to the address listed below. Please return the entire stone if a refund is being requested.