Posted by Unknown on August 03, 2001 at 10:37:22:
In Reply to: ISO: Jello 1-2-3 Recipe posted by Donna on August 03, 2001 at 08:40:08:
Ribbon Salad
1 package (3oz.) each Jell-O Lemon, Lime, and Raspberry Gelatins
3 cups boiling water
1 cup miniature or diced marshmallows
1 1/2 cups cold water
2 packages (3 oz. each) cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 can (1 lb. 4 1/2 oz.) crished pineapple
Dissolve Jell-O Gelatin flavors separately, using 1 cup boiling water
for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup
cold water to lime gelatin; pour into a 13x9x2-inch pan. Chill until set,
but not firm. Add 3/4 cup cold water to raspberry gelatin; set aside at
room temperature. Then add cream cheese to lemon mixture; beat until
blended. Chill until slightly thickened. Then blend in mayonnaise,
whipped cream, and crushed pineapple. Chill until very thick; spoon
gently over lime gelatin. Chill until set, but not firm. Meanwhile,
chill raspberry gelatin until thickened; pour over lemon gelatin.
Chill until firm. To serve, cut in squares. Makes about 10 cups, or 12
to 15 servings.
NOTE: If deeper green and red layers are desired, use 6-oz. packages
Jell-O Lime and Raspberry Gelatins and 2 cups boiling water and 1 1/2
cups cold water for each large package.
THREE LAYER JELLO MOLD
1 sm. box cherry Jello
1 sm. box orange Jello
1 sm. box lime Jello
1 (8 oz.) pkg. softened cream cheese, divided into thirds
1 (8 oz.) container Cool Whip
Boil water. Empty cherry Jello, 1/3 of cream cheese and one cup of boiling water into blender. Mix well and pour into bowl; chill until Jello is slightly set. Do the same for orange and lime Jello.
Remove from refrigerator and divide Cool Whip evenly between the 3 bowls. Mix with hand mixer until well blended. Spray Jello mold lightly with Pam; pour cherry, orange and lime mixture to form 3 layers. Chill in refrigerator 2 hours.
JELLO RIBBON DESSERT
4 kinds of Jello, 2 pkgs. each kind
Mix 1 package of each color Jello with 3/4 cup hot water and 3/4 cup cold water. Mix 1 package of each color with 3/4 cup hot water and 3/4 cup evaporated milk. Put in layers in 9"x13" pan, 1 with water, 1 with milk. Let set between each layer. Cut in serving pieces and top with Cool Whip.