Posted by Marlen on August 06, 2001 at 12:42:06:
In Reply to: ISO: Brandied Fruit posted by Laura on August 05, 2001 at 20:38:51:
This one can be made without brandy.
BRANDIED FRUIT MELANGE
1/2 c Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract
1/4 c Firmly packed brown sugar
1 3 to 4-inch cinnamon stick
2 c Fresh frozen peach slices
2 md Unpeeled Granny Smith apples cored and sliced and cut in half
2 md Seedless oranges, peeled, and sectioned
1 c Halved strawberries
1 md Kiwi fruit, peeled and sliced
In a small saucepan, combine brandy, brown sugar
and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
Source:
http://www.recipesource.com/fgv/fruits/brandied-melange1.html