Posted by carolmanaw on August 08, 2001 at 22:49:00:
In Reply to: MakingPickled Beets&Canning them posted by Charlotte on August 05, 2001 at 18:14:28:
Put 1/2 teaspoon salt and 1/4 teaspoon pepper in each jar. Mix 2 cups vinegar and 4 cups sugar. Pour hot over beets to cover. Have jar lids hot and seal tight.