Posted by Sherry on August 09, 2001 at 20:24:20:
In Reply to: iso: Brandied Fruit Topping for Ice Cream posted by Josephine on August 09, 2001 at 14:17:18:
Brandied Fruits
1 cup canned pineapple chunks, drained
1 cup sliced canned peaches, drained
1 cup maraschino cherries, drained
3 cups sugar
Into an eight cup jar add 1 cup of canned pineapple chunks and 1
cup sugar. Shake gently or stir with a wooden spoon to cover the
pineapple with the sugar. Do not refrigerate.
Two weeks later add 1 cup sliced canned peaches, cut in half, and
add 1 cup sugar. Stir with a wooden spoon to dissolve the sugar.
Two weeks later add 1 cup maraschino cherries, cut in half, and 1
cup sugar.
When the jar is full, start another and give one to your best
friend (or a relative that you may like).
It is wonderful on pound cake (a favorite of mine) or ice cream.
Do not refrigerate.