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: : The Pampered Chef's Favorites II : : Nancy's Apple Bread : : Bread : : 1 cup butter, softened : : 1 cup sugar : : 1 teaspoon baking soda : : 1 tablespoon lemon juice : : 2 eggs : : 2 teaspoons vanilla : : 2 cups flour : : 1/4 teaspoon salt : : 2 medium apples : : Crumb Mixture : : 1 teapoon cinnamon : : 2 teaspoons sugar : : 2 tablespoons flour : : 2 tablespoons butter, cold : : : : Preheat oven to 350 degrees. : : Cream butter and sugar together in large mixing bowl. : : Dissolve baking soda in lemon juice. : : Combine baking soda mixture, eggs, and vanilla with butter mixture. : : Beat mixtures together. Peel, core and slice apples with Apple Peeler/Corer/Slicer and coarsley chop the apple slices with Food Choppper. : : Gently fold apples into butter. Combine crumbs ingredients, cutting in butter to get a coarse crumb texture. : : Spoon 1/2 of the batter into greased Stoneware Loaf Pan. Sprinkle with 1/2 crumb mixture. Press crumbs gently into surface of batter. : : Bake 1 hour 15 minutes or until Cake Tester inserted in center comes out clean. Cool 10 minutes in pan. Remove bread and cool completely on Non-Stick Cooling Rack before slicing. : : : : Yields: 1 loaf--16 slices

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