"Tail-gating recipes"

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: BAKED CHICKEN STRIPS : -------------------------------------------------------------------------------- : 7 or 8 deboned chicken breasts : 2 c. fine bread : 1 c. Parmesan cheese : 1 1/2 tsp. salt : 1 Tbsp. thyme : 1 Tbsp. basil : 1 c. butter, melted : Cut chicken into 1 1/2-inch strips. Combine dry ingre- : dients. Dip chicken strips into butter and then coat in : crumbs. Place on lightly greased cookie sheet. Bake for 20 : minutes at 400 degrees. Turn strips after 10 minutes. This is a : super recipe for appetizers or perfect for a Tailgate picnic. : The thyme and basil can be adjusted to your family's liking. : Can be reheated in the microwave. : For Some Creative Variations: Try other spices such as : lemon pepper or barbecue spice. : -------------------------------------------------------------------------------- : BARBECUED RIBS : -------------------------------------------------------------------------------- : 3 lb. country-style (loin : back) ribs : 1 tsp. salt : 1/4 tsp. freshly ground pepper : 2 tsp. pickling spices : 1 large clove garlic, chopped : Place ribs in large pot; add salt, pepper, pickling : spices and garlic. Add water to cover; bring to boil. Reduce : heat; cover and simmer until ribs are tender, about 1 hour. : Remove from heat and allow to cool in liquid. Drain and : refrigerate until ready to grill. Set ribs on preheated : portable grill placed on car's tailgate or a table. Brush : occasionally with sauce, grilling about 20 minutes, until ribs : are richly glazed. Makes 6 servings. : --------------------------------------------------------------- : QUICK BAR-B-Q : -------------------------------------------------------------------------------- : 1 can corned beef : 1/2 c. barbecue sauce : Break corned beef apart with a fork and place in pan. : Pour sauce over top and place in a 400 degrees oven for 10 minutes or : until completely heated. : Stir well to mix. Serve on sesame seed buns or plain : bread for sandwiches. : For tailgate parties, wrap buns individually in foil and : place in thermal container to keep warm. Serve with assorted : chips. : -------------------------------------------------------------------------------- : GOOF CAKE : -------------------------------------------------------------------------------- : 1 box yellow cake mix : 1 egg : 1 stick butter or margarine : Topping: : 1 box confectioners sugar : 1 (8 oz.) cream cheese : 2 eggs : 1 tsp. vanilla : Combine cake mix, egg and margarine. Pat into 9 x : 13-inch pan. (It is very stiff to work with.) Combine topping : ingredients and pour over cake mixture. Bake at 350 degrees for 40 : minutes. : Note: This is good for picnics, tailgate parties, or : reunions of all kinds. : ---------------------------------------- : STROMBOLI : -------------------------------------------------------------------------------- : 1 loaf Riches frozen bread : dough, thawed : 1 egg, beaten : 1/2 tsp. oregano : salt and pepper : 1/2 lb. pepperoni, sliced thin : 1/4 lb. Provolone cheese, : sliced thin : 1/4 lb. Mozzarella cheese, : sliced thin : 1/2 lb. ham, sliced thin : Mix oregano, salt and pepper with beaten egg. Roll : bread dough to 18 x 12-inch rectangle. Brush with 1/2 of the : egg mixture. Cover the dough with layers of pepperoni, cheeses : and ham, then roll up as a jelly roll. Seal all edges firmly : and brush with remaining egg mixture. Place on greased cookie : sheet and bake at 350 degrees for 30 to 35 minutes or until golden : brown. (It will bake to about 2 1/2 times its original size.) : While warm, wrap in foil and place in picnic cooler to maintain : warmth for picnic or tailgate party.

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