Posted by Tess on August 13, 2001 at 20:22:28:
In Reply to: ISO-Jello frozen pie posted by Kim on August 13, 2001 at 10:24:14:
JELLO DESSERT
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1 box lime jello
1 box orange jello
1 box cherry jello
1 box lemon jello
1 c. pineapple juice
2 boxes Dream Whip
2 pkg. ladyfingers or thin
slices angel food cake
1/2 c. sugar
Mix orange, cherry and lime jello separately. Put 1 1/2
cups water to each. Pour in separate pans. Mix lemon jello, 1
1/2 cups sugar, 1 cup pineapple juice and 1/2 cup water. Heat
until dissolved. Put in refrigerator and cool. Beat Dream
Whip and mix all together. (Cut jello in small blocks before
mixing.) Let cool before serving.
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Strawberry Angel Pie
1 ( 3 ounce ) package strawberry - flavored gelatin
1 cup boiling water
1/2 cup cold water
1 ( 8 ounce ) container frozen whipped topping, thawed
1 cup fresh sliced strawberries
1 ( 9 inch ) graham cracker crust
Additional sliced strawberries
Dissolve gelatin in boiling water; add cold water, stirring well. chill until the consistencey of unbeaten egg white. Fold in whipped topping and 1 cup strawberries. Spoon into graham cracker crust. Chill at least 4 hours. Arrange additional strawberry slices on top of pie.
Cool 'n Easy Easter Pie
Ingredients:
2/3 cup Boiling water
1 package strawberry jello -- 4 serving size
1/2 cup Cold water
Ice cubes
8 ounces Cool Whip whipped topping
Thawed
1 Ready-made Graham Cracker
Pie Crust (6oz)
Instructions:
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator.
Notes:
If you don't like strawberry, use any flavour of your choice.