Posted by Sherry on August 14, 2001 at 21:18:15:
In Reply to: Pampered Chef's Favorites II posted by sherry on August 08, 2001 at 19:01:18:
: The Pampered Chef's Favorites II
Nancy's Apple Bread
Bread
1 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1 tablespoon lemon juice
2 eggs
2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
2 medium apples
Crumb Mixture
1 teapoon cinnamon
2 teaspoons sugar
2 tablespoons flour
2 tablespoons butter, cold
Preheat oven to 350 degrees.
Cream butter and sugar together in large mixing bowl.
Dissolve baking soda in lemon juice.
Combine baking soda mixture, eggs, and vanilla with butter mixture.
Beat mixtures together. Peel, core and slice apples with Apple Peeler/Corer/Slicer and coarsley chop the apple slices with Food Choppper.
Gently fold apples into butter. Combine crumbs ingredients, cutting in butter to get a coarse crumb texture.
Spoon 1/2 of the batter into greased Stoneware Loaf Pan. Sprinkle with 1/2 crumb mixture. Press crumbs gently into surface of batter.
Bake 1 hour 15 minutes or until Cake Tester inserted in center comes out clean. Cool 10 minutes in pan. Remove bread and cool completely on Non-Stick Cooling Rack before slicing.
Yields: 1 loaf--16 slices