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: APPLE CARAMEL BARS : -------------------------------------------------------------------------------- : 1 box yellow cake mix : 1 can apple pie filling : 2 eggs : 1 tsp. vanilla : Grease and flour 11 x 15-inch pan. Preheat oven to : 350 degrees. Chop apples in pie filling. Mix together all dry : ingredients. Bake 25 minutes. : Topping: : 1 c. sugar : 1/3 c. milk : 5 Tbsp. butter : 6 oz. butterscotch chips : Combine sugar, milk and margarine. Boil hard for 1 : minute. Remove from heat. Stir in butterscotch chips until : melted. Pour over hot cake. Cool. Cut in bars. : -------------------------------------------------------------------------------- : APPLE CARAMEL PIE : -------------------------------------------------------------------------------- : 6 apples, peeled, cored and : sliced : 1 unbaked 9-inch deep dish pie : shell : 1/2 c. butter, room : temperature : 1/2 c. flour : 1 1/2 c. packed brown sugar : 1/4 tsp. salt : 2 1/4 tsp. cinnamon : 1 c. chopped walnuts : whipped cream : Preheat oven to 350 degrees. Arrange apple slices in pie shell. : Combine butter, flour, brown sugar, salt and cinnamon in a : bowl. Spread mixture over apples; sprinkle with walnuts. Bake : for 50 minutes. Serve with whipped cream. : -------------------------------------------------------------------------------- : APPLE CARAMEL PUDDING : -------------------------------------------------------------------------------- : 1 c. water : 6 small apples : 1 c. brown sugar : 1 c. milk : dash of salt : 1 Tbsp. cornstarch : 1 Tbsp. butter : Cut apples into quarters. Cook in brown sugar and : water. When tender, lift out into dish. Let juice cool. : Thicken milk with cornstarch, put into cooled liquid, and cook : until thick, stirring constantly. Add butter; pour over : apples. Cool and serve. If liquid should curdle while cook- : ing, just continue cooking. : -------------------------------------------------------------------------------- : APPLE CARAMEL ROLLS : -------------------------------------------------------------------------------- : 1/2 c. packed brown sugar : 1/2 c. margarine or butter : 36 pecan halves : 2 c. Bisquick baking mix : 1/2 c. cold water : 2 Tbsp. margarine or butter, : softened : 1/4 c. packed brown sugar : 1 c. finely chopped apple : Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 : teaspoons margarine and 3 pecan halves in each of 12 medium : muffin cups. Place in oven until melted. Mix baking mix and : water until soft dough forms, beat vigorously 20 strokes. : Gently smooth dough into ball on floured cloth-covered board. : Knead 5 times. Roll dough into rectangle, 15 x 9-inch. Spread : rectangle with 2 tablespoons margarine. Sprinkle with 1/4 cup : brown sugar and the apple. Roll up tightly, beginning at : 15-inch side. Seal well by pinching edge of dough into roll. : Cut into twelve 1 1/4-inch slices. Place slices, cut side : down, in muffin cups. Bake 10 minutes. Immediately invert pan : on heatproof serving plate. Leave pan over rolls a minute. : Refrigerate any remaining rolls (12 rolls). : -------------------------------------------------------------------------------- : APPLE-CARAMEL ROLLS : -------------------------------------------------------------------------------- : 1/2 c. packed brown sugar : 1/2 c. butter : 36 pecan halves : 2 c. Bisquick : 1/2 c. cold water : 2 Tbsp. butter, softened : 1/4 c. packed brown sugar : 1 c. finely chopped apples : Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 : teaspoons butter and 3 pecans in each of 12 muffin cups. Place : in oven until melted. Mix baking mix and water until soft : dough forms; beat vigorously 20 strokes. Gently smooth dough : into ball on floured board. Knead 5 times. Roll into 15 x : 9-inch rectangle. Spread rectangle with 2 tablespoons butter. : Sprinkle 1/4 cup brown sugar and apple. Roll up tightly. Seal : edges. Cut into 12 (1 1/4 slices). Place cut side down in : muffin cups. Bake 10 minutes. Immediately invert pan and leave : over 1 minute. Makes 12 rolls. : -------------------------------------------------------------------------------- : GRANNY APPLE : -------------------------------------------------------------------------------- : 3 Granny apples : cinnamon : 2 tsp. sugar : 1 c. flour : 1 c. sugar : 1 egg, beaten : 1 stick butter : 1 c. chopped walnuts : Lightly grease 8-inch baking pie pan. Slice apples in : dish about 12 slices to an apple. Sprinkle with cinnamon and 2 : teaspoon sugar. In mixing bowl mix 1 cup flour, 1 cup sugar : and 1 beaten egg. Melt one stick butter. Pour over apples. : Bake for 35 minutes in 350 degrees oven until golden brown. Serve hot : with ice cream.

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