Posted by T on August 16, 2001 at 17:46:50:
In Reply to: Help with recipies posted by berry on August 15, 2001 at 21:35:56:
Sugar Corn or "Kettle Corn"
1/2 cup pop corn
3 Tbsp white sugar
oil for popping
Heat oil in medium saucepan until hot. Add pop corn and sprinkle
all of the sugar over it. Cover and shake continuosly until popped.