PEANUT BUTTER CORN FLAKES

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: PEANUT BUTTER CORN FLAKES : -------------------------------------------------------------------------------- : 1 2/3 c. corn syrup : 1 2/3 c. sugar : 2 1/2 c. peanut butter : 1 2/3 Tbsp. vanilla : 10 c. corn flakes : Place corn syrup and sugar in large pan. Bring to boil : until dissolved. Blend in peanut butter. Stir in vanilla, : then corn flakes. Spoon on wax paper. : -------------------------------------------------------------------------------- : CORN FLAKE COOKIES : -------------------------------------------------------------------------------- : 1 c. sugar : 1 c. white Karo syrup : 1 c. peanut butter : 1 Tbsp. margarine : corn flakes : Add sugar and syrup together in a saucepan. Bring to a : boil and remove from heat. Add peanut butter and margarine. : Mix thoroughly. Stir in corn flakes until the consistency is : such that you can drop by teaspoonfuls onto waxed paper. Corn : flakes should be completely coated. : -------------------------------------------------------------------------------- : PEANUT BUTTER CHEWS : (Candy) : -------------------------------------------------------------------------------- : 1 c. sugar : 1 c. lite corn syrup (white : Karo) : 1 c. peanut butter : 1 tsp. vanilla : 5 c. corn flakes, crushed : Bring sugar and syrup to boil, then take off heat. Add : peanut butter and beat well. Then add vanilla and crushed corn : flakes. : You may use 1 cup coconut, but if you do, only use 4 : cups corn flakes. : -------------------------------------------------------------------------------- : PEANUT BUTTER CLUSTER CANDY : -------------------------------------------------------------------------------- : 1 c. white Karo syrup : 1 c. sugar : 1 c. peanut butter : 5 c. corn flakes (do not : crush) : Pour corn flakes into a large bowl. Bring sugar and : syrup to a boil. Remove from heat, add peanut butter, mix : well. Pour over corn flakes. Drop with a spoon on wax paper. : -------------------------------------------------------------------------------- : CORN FLAKE-CHOCOLATE CHIP COOKIES : -------------------------------------------------------------------------------- : 3 1/2 c. flour : 1 tsp. baking powder : 1/2 tsp. salt : 3 sticks margarine : 1 c. sugar : 3/4 c. (packed) brown sugar : 1/4 c. hot water : 1 egg : 1 tsp. vanilla : 1 (6 oz.) pkg. semi-sweet : chocolate chips : 1 1/2 c. corn flakes : Sift together flour, baking powder and salt. In a large : bowl, beat both sugars and margarine with electric mixer until : light and fluffy. Beat in water, egg and vanilla, blending : well. Gradually add flour mixture until well blended. Gently : stir in chocolate chips and corn flakes, trying not to crush : corn flakes. Drop mixture by heaping teaspoons, 1-inch apart, : on greased cookie sheet. Bake at 375 degrees for 5 minutes or until : set and golden brown. Cool on cookie sheet 3 to 5 minutes, : before removing to wire rack to cool completely. : -------------------------------------------------------------------------------- : JEFF'S HOLLY CLUSTERS : -------------------------------------------------------------------------------- : 1 stick butter or margarine : 30 large marshmallows : 1/4 tsp. green food coloring : 4 1/2 c. corn flakes : 1/3 c. red cinnamon candies : Spread a piece of wax paper on a tray. Measure corn : flakes and set aside. Melt butter in saucepan over low heat. : Add marshmallows to melted butter and stir until marshmallows : are melted. Take off the heat. Add food coloring and stir : until mixture is evenly colored. Pour in corn flakes and stir : until coated. Pick up portions of mixture with tablespoon and : drop on wax paper. Press several cinnamon candies on each : cluster. Let cluster dry about 1 hour. Yields 36 clusters.

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