Re: pickeled okra

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Posted by Marg on September 05, 2001 at 15:20:09:

In Reply to: pickeled okra posted by Jennifer on September 05, 2001 at 14:48:48:

recipesource.com has several recipes including this one

Title: PICKLED OKRA
Categories: Appetizers, Vegetables, Cajun
Yield: 8 pints

5 lb OKRA
8 c VINEGAR
1 c WATER
1/2 c KOSHER SALT
8 ea GARLIC CLOVES (PEELED)
8 ea DRIED OR FRESH CHILES (OR
MORE)

WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR,
WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE
(AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND ,
IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT
CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT.
LET STAND 8 - 10 WEEKS BEFORE SERVING

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Comments:
: recipesource.com has several recipes including this one : : Title: PICKLED OKRA : Categories: Appetizers, Vegetables, Cajun : Yield: 8 pints : : 5 lb OKRA : 8 c VINEGAR : 1 c WATER : 1/2 c KOSHER SALT : 8 ea GARLIC CLOVES (PEELED) : 8 ea DRIED OR FRESH CHILES (OR : MORE) : : WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR, : WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE : (AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL. : PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND , : IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT : CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT. : LET STAND 8 - 10 WEEKS BEFORE SERVING

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