Watkins Blueberry Clafouti

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: Request FREE Watkins Catalog today by e-mailing your complete mailing address to: : watkins123@accessarizona.com : ---------------------------------------------------- : This French country dessert is made by topping a layer of fresh fruit with batter. Some clafoutis have a cake-like topping, while others are more like a pudding. This version is a little of both. Though it is traditionally made with cherries, we’ve developed a blueberry version. You can also substitute peaches, pears, or plums…whichever is in season. : ------------------------------------ENJOY! : Blueberry Clafouti : : Preparation Time: : Cooking Time: : : : Ingredients : 2 cups/500 mL fresh blueberries : 1/2 cup/125 mL sugar : 1/4 cup/60 mL all-purpose flour : 1/4 tsp/1.2 mL salt : 1 cup/250 mL non-fat yogurt : 1/2 cup/125 mL 1% milk : 1-1/2 tsp/7.5 mL WATKINS VANILLA EXT DS 11OZ-325ML : 1/2 tsp/2.5 mL WATKINS ALMOND EXT 2OZ-60ML : 4 egg whites : Powdered sugar : : : Cooking Directions : Preheat oven to 350ºF/180ºC. Place blueberries in a 9-inch/23-cm pie plate. Place remaining ingredients, except powdered sugar, in blender container; process until smooth. Pour over blueberries. Bake for 45 to 50 minutes until mixture is puffed and golden brown. Remove from oven and let cool slightly; sprinkle with powdered sugar. Serve warm. : Makes 6 servings. : : : Nutrition Facts : Makes 6 servings. : Nutritional Information Per Serving: : Calories 160 : Protein 6 g : Carbohydrates 32 g : Sodium 170 mg : Fat 0 g : Saturated Fat 0 g : Cholesterol 1 mg : Dietary Fiber 1 g

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